Search results for " spinodal demixing"

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Protein crystallization: universal thermodynamic vs. specific effects of PEG

2008

The interest of nucleation of protein crystals and aggregates (including oligomerization) spans from basic physics theory all the way to biophysics, nanophysics, clinical sciences, biotechnologies, food technologies and polymer–solvent interactions. Understanding nucleation within a theoretical framework capable of providing quantitative predictions and control of nucleation rates, or even the very occurrence of crystallization, is a long-sought goal of remarkable relevance to each of the above fields. A large amount of work has been aimed at such goal, but success has been so far rather limited. Work at our laboratory has more recently highlighted a direct link between nucleation rates and…

Phase transitionNucleationThermodynamicsProteinsPolyethylene glycolSettore FIS/03 - Fisica Della MateriaSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)law.inventionUniversality (dynamical systems)Polyethylene Glycolsprotein crystallization spinodal demixing universality PEGchemistry.chemical_compoundDynamic light scatteringchemistrylawThermodynamicsPhysical and Theoretical ChemistryCrystallizationProtein crystallizationCrystallizationScaling
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Discussion on "Protein crystallization: universal thermodynamic vs. specific effects of PEG"

2008

Settore FIS/03 - Fisica Della MateriaSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)protein crystallization spinodal demixing PEG
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